Ingredients

1 1/3 C. sourdough starter
1/4 C. water
1/2 C. flat beer
2 Tbsp. vegetable oil
3 C. bread flour
1 1/2 tsp. salt
1 Tbsp. sugar
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: