Sourdough Applesauce Cake 2
Ingredients
1 C. active starter
1/4 C. dry skim milk
1 C. unbleached flour
1 C. applesauce
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice and 1/2 tsp. cloves
2 tsp. baking soda
1/2 C. white sugar and 1/2 C. brown sugar
1/2 C. butter or margarine
1 egg, beaten
Cooking Instructions
Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half C. of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps remain. Bake at 350 degrees for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)