Sour Cream Rye
Ingredients
1 1/2 tsp. yeast
1 1/3 C. bread flour
2/3 C. rye flour
1 1/2 Tbsp. sugar
2 tsp. caraway seeds
2 Tbsp. gluten (optional)
1 tsp. salt
1/4 C. sour cream
5/8 C. water
Cooking Instructions
Dump in ingredients in order given. Bake on light crust setting.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
