Sour Cream Rye
Ingredients
1 1/2 tsp. yeast
1 1/3 C. bread flour
2/3 C. rye flour
1 1/2 Tbsp. sugar
2 tsp. caraway seeds
2 Tbsp. gluten (optional)
1 tsp. salt
1/4 C. sour cream
5/8 C. water
Cooking Instructions
Dump in ingredients in order given. Bake on light crust setting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)