Ingredients

16 oz. package extra wide egg noodles
1 C. chopped green onions
1 C. sour cream
1 C. cottage cheese
1 lb. lean ground beef
1-2 cloves fresh chopped garlic
8 oz. can tomato sauce
2 C. shredded cheddar cheese
1/2 C. of Parmesan cheese

Cooking Instructions

Preheat oven to 350º. Cook egg noodles according to package directions and drain. In the same pot that you cooked the noodles in add the green onions, sour cream, and cottage cheese and stir until combined. Meanwhile, brown ground beef and garlic in skillet until brown. Drain any excess grease. Add the tomato sauce to the meat and garlic. Put a layer of the noodle mixture on the bottom of a 2 quart oven-proof pan or a 2 1/2 qt. casserole dish. Put half the meat mixture on top of the noodles, spreading all the way to the edges. Add a thin layer of the shredded cheddar cheese and a heavy sprinkling of the parmesan cheese. Add another layer of noodles, meat, then cheeses. Add the final layer of noodles and some more cheese on top. Bake for 30-35 minutes until bubbly. Cut into squares and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)