Ingredients

1 (8 ounce) package medium noodles
1 tsp. salt
1 lb. lean ground beef
1 Tbsp. butter
1/8 tsp. ground black pepper
1/4 tsp. garlic salt
1 C. tomato sauce or puree
1 C. creamed cottage cheese
1 C. sour cream
1 C. chopped green onions
1 C. shredded sharp Cheddar cheese

Cooking Instructions

Preheat oven to 350º. Cook noodles in boiling salted water. Rinse in cold water and drain. Brown meat in butter, then add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. In a bowl, combine cottage cheese, sour cream, green onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole, beginning with noodles and ending with meat. Top with shredded cheese. Bake for 20 to 25 minutes or until cheese is melted and browned. Yield: 8 servings

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)