Sour Cream Muffins
Ingredients
1/4 C. diet margarine
3/4 C. imitation sour cream, or sour half and half
1-1/3 C. all purpose flour
non-nutritive sweetener to equal 1/2 C. sugar
1/2 tsp. baking soda
1/4 tsp. salt
dash nutmeg
1 egg, beaten
Cooking Instructions
Preheat oven to 450 degrees F. Cream margarine. Add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins. Bake for 15 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
