Ingredients

1 lb. elk steak
1/2 C. water
1/2 C. sour cream
1/2 C. grated cheddar cheese
1 sliced onion

Cooking Instructions

Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)