Ingredients

1 lb. elk steak
1/2 C. water
1/2 C. sour cream
1/2 C. grated cheddar cheese
1 sliced onion

Cooking Instructions

Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)