Sour Cream Coffee Cake
Ingredients
1 C. butter or margarine
2 C. sugar
3 eggs, room temp.
1 C. sour cream or 1 C. low fat yogurt
1/2 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 C. chopped pecans
4 Tbsp. cinnamon sugar (3 Tbsp. sugar, 1 Tbsp. cinnamon)
Cooking Instructions
Cream butter and sugar, beating until light and fluffy. Beat in eggs, one at a time. Fold in flour sifted with baking powder and salt. Place batter in 9″ tube pan by thirds, sprinkling with 1/3 pecans and cinnamon sugar each time. Bake at 350 degrees for 50 to 60 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
