Ingredients

1 pound ground beef
1 can pinto beans-15 oz. drained
1 can enchilada sauce 10 oz.
1 can tomato sauce-8 oz.
1 C. shredded process American cheese
1 Tbsp. instant minced onion
1 C. water
4 C. corn chips
1 C. sour cream
1/2 C. shredded process American cheese

Cooking Instructions

Brown ground beef. Drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 C. of cheese, onion and 1 C. of water. Reserve 1 C. of corn chips, crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.
 
 
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