Ingredients

4 chicken breast (boiled and diced)
1 C. sour cream
1 can cream of chicken soup
1 roll crackers
1 stick margarine, melted

Cooking Instructions

Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Mix sour cream and chicken soups. Spread over chicken. Crush Ritz crackers. Spread on top spoon. Melted butter over all. Bake in 350 oven until brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)