Ingredients

1 1/2 C. flour
1/2 C. white sugar
1 1/2 tsp. baking powder
1/2 C. butter
1 egg
1 tsp. vanilla
4 C. blueberries
2 C. sour cream
1/2 C. white sugar
2 egg yolks
1 tsp. vanilla

Cooking Instructions

Blend first four ingredients, then add egg and vanilla. Pat in a 10 inch spring form pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 approximately 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)