Ingredients

6 C. chicken broth
1 C. diced cooked chicken
1 yellow onion, chopped
1 apple, cored and chopped
1 green bell pepper, chopped
2 carrots, sliced
2 ribs celery, chopped
1 tsp. salt
2 to 4 tsp. curry powder
1/8 tsp. ground nutmeg
2 C. cooked white or brown rice

Cooking Instructions

Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30 to 40 minutes, or until vegetables are tender. Serve hot or cold.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)