Ingredients

1 large onion chopped
1 garlic clove minced
3 Tbsp. olive oil
4 C. chopped Swiss chard
2 C. red lentils
2 lamb shanks
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 C. fresh lemon juice

Cooking Instructions

Saute onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on low 8 to 10 hours. Add lemon juice, adjust seasonings, and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)