Ingredients

1 kangaroo tail
2 lb beef
3 carrots
3 onions
1 bunch herbs
1 pepper and salt
1 butter

Cooking Instructions

Cut the tail into joints and fry brown in butter, slice the
vegetables and fry them also. cut the meat into thin slices and boil
all for 4 hours in 3 quarts of water. Take out the pieces of tail,
strain the stock, thicken it with flour, put back the pieces of tail
and boil up another 10 minutes before serving
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)