Soba Noodle Supreme
Ingredients
3 ounce asparagus; cut into 1 inch pieces
3 ounce butternut squash
3 ounce buckwheat noodles (soba); cooked
3 ounce spinach; cut into bite size pieces
5 Tbsp. sunflower oil
1 tsp. dill
1 tsp. salt
Cooking Instructions
Preheat oven to 400 degrees. Steam the asparagus until tender, approximately 8 minutes. Cut squash in half, remove the seeds and discard. Place squash in 4 x 8 baking pan cut side down, with 1/3 inch water, and bake for 40 minutes. When cooled, remove skin from squash and cut into bite size pieces. Combine all the ingredients and mix well. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)