Snickerdoodles Gluten Free
Ingredients
1/2 cup white sugar.
1/2 cup brown sugar packed.
1 cup butter softened.
1 egg room temp.
1 tsp vanilla extract.
1/4 tsp salt.
2 cups all purpose flour.
1 heaping tsp. cinnamon.
1 tsp baking soda.
1/2 cup white sugar.
2 Tbsp. cinnamon.
48 Hersey Kisses unwrapped.
Cooking Instructions
Preheat oven 375
Grease cookie sheet.
Cream together both sugars and butter. Add egg, vanilla & salt. At low speed slowly add flour, soda. & cinnamon.
Roll dough into balls. I use Mellon Baller.
Mix cinnamon and sugar together.
Roll balls in sugar mixture.
Place on cookie sheet smash down just a little bit.
Bake for 8 to 10 min.
Immediately press kiss in middle. Let cool 5 min.
Remove from cookie sheet cool completely on rack. Make sure kisses have completely cooled before storing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)