Ingredients

9 C. corn, popped
1 Tbsp. butter or margarine
1/3 C. peanut butter

Cooking Instructions

Pop the corn in airtight popper. Over low heat, melt butter or margarine with peanut butter until runny. Drizzle over popcorn; mix well. Spread in shallow baking pans. Bake at 375 degrees F. 10 minutes, stirring 2 or 3 times. Corn will crisp and topping will set.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)