Ingredients

2 1/2 pounds beef flank or round steak
Salt to taste
Freshly ground black pepper to taste
1 Tbsp. Worcestershire sauce
1 Tbsp. vegetable oil
Paprika as needed
2 medium onions thinly sliced
1/2 pound mushrooms sliced
Chopped parsley

Cooking Instructions

With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side. Season with salt and pepper. Rub in Worcestershire sauce and oil. Sprinkle top with paprika. Place sliced onions and mushrooms in crock pot. Roll flank steak, if necessary to fit easily, and place on top of onions. Cover and cook on low setting for 6 to 10 hours. Remove steak to warm carving platter and cut across the grain in thin diagonal slices. Serve with onions and mushrooms, pouring unthickened gravy over all. Sprinkle with parsley.
 
 
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