Ingredients

4 Whole breasts, bone, skin
12 oz. Mushrooms, fresh
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can French onion soup
Celery, chopped or Baby corn

Cooking Instructions

Cut chicken breasts into stew size chunks, and Saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day until dinner.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)