Ingredients

4 chicken breasts
12 oz. mushrooms, fresh
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
vegetables of choice; celery, chopped or corn etc.

Cooking Instructions

Cut chicken breasts into stew size chunks, and Saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day until dinner if your want.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)