Smooth As Silk Frosting
Ingredients
1 envelope unflavored gelatin
1/2 C. water
1/3 C. granulated brown sugar replacement
2 eggs white; stiffly beaten
1 tsp. vanilla extract
Cooking Instructions
Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement and stir to dissolve. Remove from heat; cool to the consistency of thin syrup. Beating constantly, pour syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Frosts sides and tops of any size cake.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
