Ingredients

1 envelope unflavored gelatin
1/2 C. water
1/3 C. granulated brown sugar replacement
2 eggs white; stiffly beaten
1 tsp. vanilla extract

Cooking Instructions

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement and stir to dissolve. Remove from heat; cool to the consistency of thin syrup. Beating constantly, pour syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Frosts sides and tops of any size cake.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)