Smooth As Silk Frosting
Ingredients
1 envelope unflavored gelatin
1/2 C. water
1/3 C. granulated brown sugar replacement
2 eggs white, stiffly beaten
1 tsp. vanilla extract
Cooking Instructions
Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement; stir to dissolve. Remove from heat; cool to consistency of thin syrup. Beating constantly, pour syrup in a thin stream into beaten egg whites. Beat in vanilla. Frosts sides and tops of any size cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)