Smoky Oysters Supreme
Ingredients
24 shelled oysters
1/3 C. melted oleo
3 Tbsp. chopped onion
2 Tbsp. chopped pimento
1 Tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. liquid hot pepper sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. dry mustard
Cooking Instructions
Shuck and drain oysters. Place on deep half of shells. Saute onion in melted butter until tender but not brown. Add remaining ingredients. Spoon sauce over oysters. Place oysters on grill over medium hot coals and cook for 20 to 25 minutes. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)