Ingredients

1 to 1 1/2 lbs. beef flank steak
MARINADE INGREDIENTS:
1 lg. garlic clove, crushed
1 lime, juice and grated rind (all)
2 tsp. oregano
1 1/2 Tbsp. olive oil
1/2 tsp. freshly ground pepper

Cooking Instructions

Place steak in heavy plastic bag. Mix marinade ingredients and pour over steak in bag. Seal and refrigerate overnight or all day. Grill steak over hot coals 10 minutes per side for medium doneness.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)