Ingredients

1 to 1 1/2 lbs. beef flank steak
MARINADE INGREDIENTS:
1 lg. garlic clove, crushed
1 lime, juice and grated rind (all)
2 tsp. oregano
1 1/2 Tbsp. olive oil
1/2 tsp. freshly ground pepper

Cooking Instructions

Place steak in heavy plastic bag. Mix marinade ingredients and pour over steak in bag. Seal and refrigerate overnight or all day. Grill steak over hot coals 10 minutes per side for medium doneness.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)