Smoked Yupper
Ingredients
1 lg. can cream style corn
2 cans clam chowder
1 (8 oz.) can mushroom pieces
1 can cheddar cheese soup
1 lb. smoked salmon nuggets
1 1/2 lb. skinned perch
1-2 Tbsp. bacon bits
Cooking Instructions
Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. When everything is uniformly browned, place in crock pot. Add remaining ingredients. Add 1 tablespoon Grey Poupon mustard. Cover and cook 4 hours on low heat. (Temperature and cooking time may be adjusted to fit your needs.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)