Ingredients

8 oz. sm. shell pasta
8 oz. smoked salmon, cut in 1/2″
strips
1 cucumber, peeled, seeded, sliced &
cut in quarters
1 sm. white boiling onion, sliced in
thin rings
4 green onions, thinly sliced,
including green part
2 Tbsp. drained capers
1 Tbs

Cooking Instructions

Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time test for additional salt or pepper. May substitute scallop or prawns. Serves 6.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)