Smoked Salmon 1
Ingredients
1/4 C. brown sugar
1 C. salt dissolved in 1 gal. water
Cooking Instructions
Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)