Ingredients

1/4 C. brown sugar
1 C. salt dissolved in 1 gal. water

Cooking Instructions

Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)