Slow Poke Jambalaya
Ingredients
1 bell pepper, chopped
1 onion, chopped
2 medium tomatoes, chopped
1 C. chopped celery
1 clove garlic, crushed
2 Tbsp. minced parsley
2 tsp. chopped thyme leaves
2 tsp. oregano leaves, chopped
1/8 tsp. cayenne
1/2 tsp. salt
4 oz. smoked sausage, chopped
8 oz. chicken breast, chopped
2 C. beef broth or bouillon
1/2 pound cooked shelled shrimp
1 C. cooked rice
Cooking Instructions
Shell shrimp; halve lengthwise. In slow cooker, combine all ingredients, except shrimp and rice. Cover and cook on low 9 to 10 hours. Turn slow cooker on high. Add cooked shrimp and cooked rice. Cover. Cook on high 20 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)