Ingredients

1 pound dried cannelli beans, rinsed
2 each sage leaves, minced
1 tsp. olive oil
1 each garlic, crushed
1 tsp. salt

Cooking Instructions

In large bowl, combine the beans and enough cold water to cover by 2. Let stand at room temp overnight. Drain well and place in slow cooker. Add the garlic, sage, and enough cold water to cover by 2. Cover and cook until the beans are just tender, 6 to 7 hrs on low. During the last 30 minutes of cooking, stir in the salt. If necessary, drain the beans. Serve hot, warm, or at room temp, drizzled with the olive oil.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)