Slow Cooker White Beans With Sage/Garlic
Ingredients
1 pound dried cannelli beans, rinsed
2 each sage leaves, minced
1 tsp. olive oil
1 each garlic, crushed
1 tsp. salt
Cooking Instructions
In large bowl, combine the beans and enough cold water to cover by 2. Let stand at room temp overnight. Drain well and place in slow cooker. Add the garlic, sage, and enough cold water to cover by 2. Cover and cook until the beans are just tender, 6 to 7 hrs on low. During the last 30 minutes of cooking, stir in the salt. If necessary, drain the beans. Serve hot, warm, or at room temp, drizzled with the olive oil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)