Sloppy Turkey Spuds
Ingredients
4 (10 oz. each) potatoes
12 oz. ground turkey
1 medium onion; chopped
1 medium green bell pepper, chopped
1 C. sliced mushrooms
1 jar or can marinara sauce or other vegetarian spaghetti sauce (14 or 15 oz.)
salt and pepper, to taste
1/4 C. chopped parsley
1/4 C. grated parmesan cheese
Cooking Instructions
Pierce potatoes with tines of fork; microwave on high for 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, for about 6 minutes. Add onion, bell pepper and mushrooms; sauté, stirring, for 3 minutes. Stir in marinara sauce; bring to boil, reduce heat, cover and simmer for 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)