Ingredients

1-1/2 C. sliced, canned, cooked beets
1 bay leaf
4 whole cloves
4 whole allspice
1 small grapefruit
1 package Equal sweetener (2 tsp.)

Cooking Instructions

Drain the liquid from the canned beets, reserving 1/2 C.; use water with fresh beets. Combine1/2 C. beet liquid, bay leaf, cloves and allspice in a small saucepan. Heat to boiling. Lower heat and simmer 5 minutes. Section the grapefruit. Remove spices from the liquid; pour over beet slices and grapefruit sections. Add sweetener. Marinate for at least 1 hour before serving. Drain off the liquid before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)