Sliced Beet Salad
Ingredients
1-1/2 C. sliced, canned, cooked beets
1 bay leaf
4 whole cloves
4 whole allspice
1 small grapefruit
1 package Equal sweetener (2 tsp.)
Cooking Instructions
Drain the liquid from the canned beets, reserving 1/2 C.; use water with fresh beets. Combine1/2 C. beet liquid, bay leaf, cloves and allspice in a small saucepan. Heat to boiling. Lower heat and simmer 5 minutes. Section the grapefruit. Remove spices from the liquid; pour over beet slices and grapefruit sections. Add sweetener. Marinate for at least 1 hour before serving. Drain off the liquid before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)