Sky High Rice Salad
Ingredients
3 C. regular rice, cooked, cold
1 C. whole kernel corn, cooked, cold
1 C. celery, thinly sliced
1/4 C. pepper, green, chopped
1/4 C. olives, stuffed, sliced
3 Tbsp. onion, minced
1/4 C. pickle, dill, chopped
3/4 tsp. salt
black pepper, to taste
1/4 tsp. curry powder
2 Tbsp. chutney
1/3 C. dressing, French
crisp salad greens
2 eggs, hard cooked, sliced
Cooking Instructions
Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly; chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)