Skinny Guacamole
Ingredients
1 avocado, halved and pitted
1 Tbsp. fresh lime juice
1 tomato, peeled, seeded, chopped
2 Tbsp. chopped red onion
2 Tbsp. chopped fresh cilantro, or fresh coriander
1 jalapeno, seeded and minced
1/2 C. yogurt cheese
1/4 Tbsp. salt (optional)
freshly ground pepper, to taste
Cooking Instructions
Using a spoon, scoop avocado pulp into a bowl. Add lime juice. With a fork, coarsely mash avocado. Stir in tomato, onion, cilantro, jalapeno, and yogurt cheese. Season with salt and pepper. Serve within 1 hour at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)