Skillet Upside Down Cake
Ingredients
1/2 C. butter
1 C. brown sugar; heaping
Pineapple slices, drained
1 packet yellow cake mix
Cooking Instructions
Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to package directions, about 20 to 25 minutes. Do not over bake. When done, remove from oven. Loosen cake around edges; turn out onto serving plate immediately. May be served with whipping cream, if desired. Note: If you do not have an iron skillet, use any fry pan. Cover handle completely with foil to prevent heat damage.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)