Skillet Corn And Chicken
Ingredients
1 Tbsp. margarine
4 chicken breast halves, skinless, boneless
1 can golden corn soup
1/2 C. milk
2 C. broccoli flowerets
1/2 C. cheddar cheese, shredded
1/8 tsp. pepper
Cooking Instructions
In a skillet cook chicken for 10 minutes or until browned, in hot margarine. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)