Ingredients

1 pound scallops
2 large green peppers
1 pint cherry tomatoes
1/3 C. lemon juice
3 Tbsp. honey
3 Tbsp. mustard, prepared
2 Tbsp. vegetable oil
1-1/2 tsp. curry powder, or to taste

Cooking Instructions

Cut large scallops in half. Cut green peppers into 1-inch squares. Alternate scallops, tomatoes, and green peppers on 20 skewers or round toothpicks, 3 inches long. Place kabobs in lightly oiled broiler pan. Combine sauce ingredients in a bowl. Brush kabobs about 4 inches from source of heat for 2 to 3 minutes. Turn carefully and brush with sauce. Broil about 1 to 2 minutes longer, basting again.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)