Sirloin Teriyaki
Ingredients
2 lbs. boneless beef sirloin steak, cut into strips (thin)
1/2 C. soy sauce
1/4 C. sherry
3 Tbsp. honey
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1 Tbsp. cornstarch
Cooking Instructions
Combine soy sauce, sherry, honey, ground ginger and garlic powder in glass bowl. Microwave on high, 1 minute. Stir, add steak strips. Cover and refrigerate overnight. Drain marinade into 9 inch round cake dish. Blend in cornstarch. Stir in steak strips. Cook on high, 8 1/2 minutes, or until meat is cooked, stirring once. Garnish with chopped green onion. Serves 8.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
