Ingredients

2 C. rice flour
1/2 C. potato starch flour
1/2 C. tapioca flour
1 tsp. salt
2 1/2 tsp. xanthan gum
1 1/2 tsp. egg replacer (optional)
7/8 C. quite warm water
1 tsp. vinegar or
1 1/2 tsp. dough enhancer
1/4 C. sourdough starter
3/4 C. cottage cheese
4 Tbsp. butter or margarine melted
3 eggs, beaten slightly
3 Tbsp. sugar
1 Tbsp. dry yeast granules

Cooking Instructions

This recipe requires a heavy-duty bread machine, large enough for 3 C. of flour. For the lactose intolerant, change cottage cheese to nondairy sour cream. Reduce water to 3/4 C.. Mix together flours, salt, xanthan gum, and Egg Replacer (if used). Mix together the water, vinegar, sourdough starter, cottage cheese, butter and eggs. Measure sugar and yeast. Place the ingredients in the baking pan of the bread maker in the order suggested by your manual. Bake on regular bread setting on medium heat.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)