Simply Delicious Black Forest Cake
Ingredients
No stick spray
1 packet devil’s food cake mix (18.25 ounces)
3/4 tsp. cinnamon
2 cartons low fat cherry yogurt (8 ounces)
2 whole eggs
2 egg whites
1/4 C. 2% low fat milk
1 tsp. vanilla extract
Topping
1 carton frozen non-dairy whipped topping, thawed (8 ounces)
1 can cherry pie filling, chilled (21 ounces)
Cooking Instructions
Preheat oven to 350. Spray two 9 x 2 inch round cake pans with baker’s joy. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Turn batter evenly into prepared cake pans. Bake at 350 for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely. To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 C. whipped topping. Spread 1 C. cherry pie filling within center. Spread 1 C. whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)