Simple Southern Cornbread
Ingredients
1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 whole egg, beaten
1 C. skim milk
Cooking Instructions
In a large bowl, sift dry ingredients together. Add beaten egg and skim milk; mix well. Into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating, pour corn bread dough. Bake at 425 degrees F. for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)