Simple Salisbury Steak
Ingredients
1 can cream of mushroom soup
1 lb. hamburger
1/3 C. bread crumbs, dry
1 egg, beaten
1/4 C. chopped onion
1 1/2 C. sliced mushrooms
Cooking Instructions
In bowl mix together 1/4 cup soup, beef, crumbs, egg and onion. Shape into 6 patties. In a skillet, over medium heat, brown patties on both sides. Spoon off fat. Remove meat from pan. Stir in remaining soup and mushrooms, stirring together. Return meat to sauce mixture; reduce heat to low, cover pan and simmer 20 minutes more. Turn meat at least once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)