Ingredients

3/4 lb. thin strips chicken breast
3/4 C. reduced calorie italian dressing
1 pack green giant american mixtures california style frozen vegetables (16 oz.)
hot cooked pasta
grated parmesan cheese (optional)

Cooking Instructions

In large skillet, combine chicken and about 1/3 of the Italian dressing. Saute until chicken begins to brown. Add vegetables and remaining dressing. Cover; simmer for 7-9 minutes until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)