Ingredients

8 small beets, trimmed and scrubbed
boiling salted water
1 Tbsp. cornstarch
1 Tbsp. sugar
2/3 C. orange juice
2 Tbsp. lemon juice
2 Tbsp. butter
1/4 tsp. salt
2 tsp. grated horseradish

Cooking Instructions

Place the beets in a saucepan, cover with boiling salted water and simmer until beets are tender, about 20 minutes if small. Peel beets and slice. Combine the cornstarch and sugar in a small saucepan. Stir in the orange juice, lemon juice, butter and salt. Bring to a boil, stirring, and cook for 2 minutes. Add the horseradish and pour sauce over the beets.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)