Ingredients

3-4 C. cubed zucchini (yellow or green)
2 small cans of mushrooms, drained
1/4 C. onion, chopped
1 C. tomato, chopped
1 lb. sausage
1/2 C. uncooked rice
1/2 lb. Velveeta cheese
pinch of oregano
salt and pepper to taste

Cooking Instructions

While the rice is cooking; brown sausage, then add onions and brown lightly. Add tomatoes and zucchini and cook for about 5 minutes. When rice is done add it to the meat mixture. Add mushrooms, cheese and seasonings. Mix until the cheese has melted. Put into baking dish. Bake at 325° for 1 hour.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)