Ingredients

8 baking potatoes
vegetable oil
1/3 C. butter or margarine, softened
1/4 C. chopped fresh chives or 2 Tbsp. dried chives
1 tsp. salt
1/4 tsp. pepper
1/3 to 1/2 C evaporated milk
paprika

Cooking Instructions

Rub the potato skins with oil; pierce with a fork. Bake at 400º for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp. leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper, and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. Place on an un-greased baking sheet. Bake, uncovered, at 325º for 30 minutes or until heated through. Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)