Ingredients

4 C. beets, diced and cooked
1/2 C. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 C. vinegar
1/4 C. water
2 Tbsp. butter

Cooking Instructions

Mix the sugar, salt, and cornstarch. Add vinegar and water. Stir until smooth. Cook for 5 minutes on medium heat. Add beets to hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. (Omit salt when using canned beets which have had salt added.)
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)