Ingredients

1/4 C. butter
4 Tbsp. flour
2 C. chicken broth
1 bay leaf
1/2 C. grated sharp Cheddar cheese
1 lb. green beans, cooked and drained
1/4 C. chopped pecans

Cooking Instructions

Brown the butter lightly in a heavy saucepan, but do not allow to burn. Add the flour and gradually stir in the broth. Add the bay leaf and bring to a boil, stirring constantly. Cook for 1 minute. Stir in the cheese until melted. Remove bay leaf. Arrange the beans in a serving dish and pour sauce over. Sprinkle with pecans. Serves 6.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)