Ingredients

2 lb. white or green cabbage
2 qt. water
1 Tbsp. sugar
1 1/2 Tbsp. + 1 tsp. salt
2 C. milk
1/4 C. cornstarch
1/4 C. butter
1/4 lb. Swiss cheese, grated

Cooking Instructions

Remove and discard the core from the cabbage. Shred or chop cabbage finely and combine it with the water, sugar and 1 1/2 Tbsp. salt. Bring to a boil, cover and cook over low heat for 1 hour. Remove cabbage and drain thoroughly in a colander. Preheat oven to 400°. Combine the milk, cornstarch, butter and remaining salt. Bring to a boil over moderate heat, stirring. Combine with drained cabbage. Stir in all but 4 Tbsp. grated cheese and blend well. Pour cabbage mixture into a buttered 7 1/2″ x 12″ baking dish. Sprinkle with the remaining cheese and bake just until thoroughly heated. Run the dish briefly under the broiler and serve hot.
 
 
"Give us this day our daily bread." (Matthew 6:11)