Ingredients

1/3 C. diced salt pork
4 tart apples
2 large onions, thinly sliced and separated into rings
1/4 C. water, approximately

Cooking Instructions

Cook the salt pork in a heavy skillet until crisp. Remove bits and reserve. Core the apples, leave skin on and slice into 1/2″ rings. Place in the fat remaining in the skillet. Scatter the onion rings over the apples. Cook for 5 minutes. Add 1/4 C. water, cover and cook until apples and onions are tender, adding more water during cooking if necessary. Sprinkle with reserved pork bits. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)