Ingredients

1 C. peeled, chopped tomatoes
3/4 C. uncooked rice
1/2 C. finely chopped onions
1 clove garlic, finely minced
1/2 tsp. oregano
1/2 tsp. salt
1 3/4 C. concentrated chicken broth

Cooking Instructions

Preheat oven to 375°. Combine the tomatoes, rice, onions, garlic, oregano and salt in a 1 1/2 qt. casserole dish. Heat the broth to boiling and pour over the tomato mixture. Cover and bake, stirring occasionally for about 35 minutes or until the rice is cooked. Serves .
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)