Ingredients

2 lb. carrots
1 Tbsp. salad oil
1/4 tsp. garlic, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. butter

Cooking Instructions

Pare carrots and grate on a medium grater into a large skillet with a tight-fitting cover. Toss with oil, garlic, salt, pepper, and 2 Tbsp. water. Cook, covered, over medium heat, stirring occasionally, for 10 to 12 minutes or until tender. Remove from heat. Toss lightly with butter until carrots are coated. Serves 4.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)